Global
Chinese
United States
Spain
Russian
France
Germany
Italian
Japan
Arabic
Portuguese
Korean
Thai
Greek
India
Product Specifications of β-Glucan:
1. Purity
High purity β-glucan powder with stable quality and reliable performance.
2. Appearance
White to off-white fine powder, uniform texture and excellent dispersion performance.
3. Process Source
Produced by advanced biological fermentation technology, ensuring natural, safe and efficient product properties.
4. Capacity Support
60,000 ㎡ self-owned factory, 3,000-ton large-scale fermentation production capacity, stable supply and mass customization available.
Introduction of β-Glucan:
β-glucan is a soluble dietary fiber and highly functional bioactive polysaccharide primarily sourced from oats, barley, and yeast, widely used in nutraceuticals and food for immune modulation, cholesterol reduction, and improved rheological properties. It functions as a thickener, stabilizer, emulsifier, and fat substitute in bakery, dairy, and functional beverages, with therapeutic potential for diabetes management.
Application Fields:
Bakery & Cereals: Improves dough rheology, increases dietary fiber, and enhances moisture retention.
Dairy Products: Acts as a fat replacer and texture enhancer, improving stability and milk-based drinks.
Functional Beverages: Enhances viscosity and provides a creamy mouthfeel.
Nutraceuticals: Formulated into capsules, tablets, or powders for immune support and cardiovascular health.
Strength & Formulation Suggestions:
1. Product Strength
Molecular Weight: High-molecular-weight β-glucans form more viscous solutions (higher viscosity), while low-molecular-weight β-glucans can provide unique structural stability in gels.
Daily Intake: Regular intake of β-glucan may support healthy cholesterol levels within the normal range.
2. Suggested Addition & Formulation Suggestions
Food Formulation Addition: It can be incorporated into functional food formulations such as starch blends and bakery products to enhance nutritional value.
Dietary Supplements: Pure β-glucan is widely used in dietary supplement formulations to support normal immune system function.
Functional Beverage: β-glucan can be dissolved in liquid and may be used with hydrocolloids to achieve suitable viscosity and stability.
Low-Fat Yogurt: β-glucan gel solution can be applied to replace part of the fat content for improved texture and nutritional value.
Bread Formulation: Barley flour rich in β-glucan can be used to replace part of wheat flour for enhanced nutritional profile and processing properties.
Leave a Message