Glucose-Based Fermentation: Produced through fermentation using glucose as the carbon source, offering an alternative to conventional petrochemical-based synthesis from pyridine.
Distinctive Impurity Profile: Viablife's fermentation pathway avoids the formation of route-specific impurities such as pyridine and 5-ethyl-2-methylpyridine associated with conventional chemical synthesis, supporting effective impurity control and premium product quality.
100% Bio-Based Origin: Made using glucose derived from non-GMO corn. Viablife Niacin contains 100% bio-based origin, verified by carbon-14 analysis.
Food-Grade Quality & Traceability: Manufactured to stringent food-grade specifications, with batch traceability and origin documentation to support quality-focused food and nutrition applications.









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